At Thrimpi, we believe in showcasing the vibrant flavors of the Greek island cuisine through a diverse and thoughtfully curated menu. Our culinary artisans blend the essence of tradition with a modern touch, crafting dishes that pay homage to the local heritage while offering a delightful surprise to your palate.
Indulge in a culinary journey featuring a variety of fresh seafood, mouthwatering traditional plates, and locally sourced Dodecanisian meat, notably the succulent local goat from Kalymnos and neighboring islands. Our commitment to quality ensures that each dish is a masterpiece, a symphony of flavors that captures the essence of the region.
Explore the freshness of our salads, relish the richness of our starters, and savor the unforgettable taste of our meticulously prepared meals. Our dedication to using fresh, locally sourced ingredients reflects our passion for delivering an authentic and wholesome dining experience.
Enhance your meal with a selection from our extensive collection of Greek wines, many of which have received prestigious awards. Immerse yourself in the rich tapestry of Greek viticulture, complemented by a carefully chosen array of international wines. At Thrimpi, we believe that the right wine can elevate every dining experience.
Thrimpi welcomes everyone, catering to various dietary preferences. Whether you’re a vegetarian, a vegan, or require gluten-free options, our menu has been thoughtfully crafted to ensure a delightful dining experience for all.
Join us for lunch or dinner and let the Kalymnian spirit infuse every moment. Our warm and inviting ambiance, paired with attentive service, creates the perfect setting for a memorable meal shared with friends and family.
At Thrimpi Wine Restaurant, we invite you to immerse yourself in the rich flavors of Dodecanisian cuisine, where tradition meets innovation, and every bite tells a story. Indulge in the extraordinary and let us be your gateway to an unforgettable dining experience in Kalymnos.
I am Nikitas Kastaniotis, a 25-year-old culinary professional serving as the executive chef at Thrymbi, a distinguished restaurant. Over the past seven years, I have honed my expertise in the culinary arts, including valuable experience gained from international ventures.
At Thrymbi, we specialize in Mediterranean cuisine, seamlessly infused with a contemporary flair. Our culinary philosophy revolves around the meticulous realization of the inherent qualities of locally-sourced raw materials, ensuring an unparalleled dining experience for our esteemed patrons.
