Our Menu

With tomato, prosciutto, olives, spring onion and olive oil

With Kalymnian fouska (bubble shell), cherry tomatoes, spring onion, parsley, lemon and olive oil

Chickpeas with tahini from Kos, cherry tomatoes, olives and paprika

Avocado, yogurt, tomato, carrot and spring onion

Green salad mix, blue cheese, pear, walnuts and sesame dressing

Kalymnian rusk, grated tomatos, cucumber, onion, olives, kopanisti (local creamy cheese), capers and salty fish

Iceberg, red cabbage, parmesan, prosciutto, almond and pomegranate dressing

Quinoa, black lentils, broccoli, kopanisti cheese, mint, pine nuts and citrus dressing

Saganaki with smoked cheese and fig jam

The famous grilled cheese of Chios with sun-dried tomato, capers and aged balsamic

Graviera kadaifi with flavored honey and Aegina pistachios

Thin slices of beef fillet flavored with herbs, oil and lemon

Tagliata of Black Angus picanha with parsley and herb sauce

Fried liver with mushrooms and rosemary in wine sauce

With red sauce and aromatic yogurt

Zucchini stuffed with rice, beef and dill, with lemon sauce and feta foam

Stuffed mushroom with cheese mix, mushroom sponge and thyme cream

With mayonnaise and garlic

Yellowfin tuna tartare, capers, spring onion, sesame and chili

Pieces of shrimp, fennel, cucumber and dry onion, accompanied by mango ice cream

Thin slices of fagri with olive oil, lemon, pepper and a pinch of salt

Slow-cooked octopus in sweet red wine with split peas, Cretan apaki and roasted almonds

Salted fish fillet with olive oil, lemon and onion

Small bites of beef filet, olives, cherry tomatoes, onion and parmesan

Cretan pasta with chicken, mushrooms, white cream and truffle oil

Vongole clams, shrimps, mussels, spring onion, cherry tomatoes and saffron

Fresh ravioli stuffed with mushrooms, in parmesan sauce

Linguine with basil, garlic, pine nuts and parmesan

Exquisite variety of mushrooms in all shapes and forms

Grilled chicken filled with cheese, baby potatoes and vegetables

Kalymnian goat with potatoes and lemon in the oven

Slow-cooked juicy black Iberico pork, with barley and wild mushrooms

Cooked for 24 hours in sous vide, with oatmeal, olives and peppers

All cuts are served with mashed potatoes, chives, caramelized onions and truffle mayonnaise.

All cuts are served with mashed potatoes, chives, caramelized onions and truffle mayonnaise.

All cuts are served with mashed potatoes, chives, caramelized onions and truffle mayonnaise.

Fagri fillet with spinach, vongole clams, shrimps and mushrooms, in shellfish broth

Yellowfin tuna fillet with celery root and carrot puree, greens and chlorophyll sauce

Cherry tomatoes, spring onion, garlic, parmesan and ouzo

Chicken nuggets with fries

Fish croquettes with fries

Spaghetti bolognese