Our Menu

With tomato, prosciutto, olives, spring onion and olive oil

With garlic, kopanisti sauce and pickled sardine

Chickpeas with tahini from Kos, cherry tomatoes, olives and paprika

With pickled cucumber and parsley oil

With cherry tomatoes and onion

Green salad mix, blue cheese, pear, walnuts and sesame dressing

Tomato, cucumber, bell peper, onion, olives, feta cheese and capers

With olive oil and lemon

The famous grilled cheese of Chios with sun-dried tomato, capers and aged balsamic

With peach and honey

Served with tzatziki and dill

Traditional Kalymnian recipe with tomato, onion and mint. Served with yogurt sauce.

Traditional Kalymnian recipe. Wrapped grape and cabbage leaves with rice and mixed minced meat filling. Accompanied by yogurt sauce.

Mushroom stuffed with cheese, milk cream and thyme

With mayonnaise and garlic

Slow-cooked octopus in Mavrodafni wine. Served with fava beans

Tuna cubes with ginger, spring onion and capers

Kalymnian alipasto in water or vinegar

With beef, olives, cherry tomatoes, onion and parmesan

Cretan pasta with chicken, mushrooms, white cream and truffle oil

Vongole clams, shrimps, mussels, spring onion and cherry tomatoes

Creamy mushroom risotto with truffle oil

Grilled chicken filled with cheese, baby potatoes and vegetables

Kalymnian goat with potatoes and lemon in the oven

Cooked for 24 hours in sous vide, with oatmeal, olives and peppers

Served with puree and greens

Served with greens and rice

With sweet potato chips and truffle mayonnaise

Served with french fries

Chicken nuggets with french fries