Wine list

Without a doubt a topier vinification of the Mediterranean variety with clear, remarkable aromas of peach, lemon, kiwi, banana, melon and strawberry. A soft and extraordinarily pleasant taste.

2018 Silver medal Concour Mondial De Bruxelles. 2018 Bronze IDCT

Nemea’s version of Assyrtiko by one of the best producers of the region.
Full-Bodied wine with nice contrast of sweet fruits and sharp acidity.

One of the greatest Malagousies and one of the finest Greek whites. The aromas of apple, pear, citrus and rose impressively combined to balance each other flawlessly and provide an intoxicating result.

2018 Silver medal Concour Mondial De Bruxeles

A wine with distinct aromas of rose and bergamot on the nose as well as in the mouth. Acidity that offers unique boldness and freshness. A captivating vinification.

An extraordinary organic wine characterized from the complexity of the yellow fruits and butter aromas. Aged for 4 months in oak barrels.

Made of the exquisite Greek variety Malagouzia, famous for its aromatic and characterful wines. This variety captures the uniqueness of the Greek terroir, offering a balanced taste full of freshness, floral aromas and subtle fruit notes.

One of the most popular Greek wines. A brilliant straw color with emerald shades and aroma of matured fruits such as pear, mango and citrus. A herbal sensation with nofes of spearmint, expresses generously the variety’s fragrance.

Alluringly exotic aromas with green, herbal notes. A white wine for any time of the day. Grass, grapefruit and melon being the dominating elements.

Aging patiently on the seabed for about one year, 15 meters below Kalymnos’ coast, pleasantly altering its fruity character.

Infense mineral character, accompanied by the fragrances of citrus fruits. Crisp acidity and a fine saline aftertaste. A favored brand both in Greece os well as abroad.

Alluring green aromas and tasteA wine with finesse, with honey, tropical and citrus fruits, nuts and vanilla aromas. Rich taste and brisk acidity. A multi-award winning Greek wine.Pleasant acidity with a lasting effect. Excellent choice for the variety’s enthusiasts.

Fermentation with fine lees for 4 months. Floral aromas, dominant with jasmine, which completes the variety’s fruity character.

Gavala winery dressed its local white Assyrtiko variety in “Blue”, structuring a smooth, oily and finesse white wine with fruity character. A classic Santorini wine with bright personality and island temperament.

Bright blonde color with a gold and green iridescence. lis fragrance, a complex and aromatic synthesis of herbs, citrus and flowers. Rich body with a mineral aftertaste. A wine that smells like Santorini.

Moderate lemon color and complex nose. Citrus aromas overwhelm the glass with scents of citrus, lemon, bitter orange and grapefruite to dominate. Sweet aromas of honey, butter and vanilla, balance with spicy hints if safron and ginger. Smoky notes of gunpowder and flint mix nicely, complementing the multidimensional character of a perfectly expressive Santorini

A type of wine steeped in Santorini’s long tradition. From overripe grapes as well as long fermentation in oak barrels. A complex fragrance, aromos of citrus, honey, nuts with intense minerality. With a highly alcohol content, a trademark feature of Nychteri wine.

A wine dominated by its intense aromatic character and its explosive bouquet of red fruits, wild flowers and spices. It is soft and velvety on the palate with a mild, refined aftertaste.

Aged for 8 months in oak barrels. Characterized by aromas of red fruits, spices, cedar and cocoa on a vanilla background. In the mouth it is rich with good quality tannins, evolving over time.

Rich red wine with a beautiful, aromatic interference from the oak barrel. Balanced, with fine acidity and gentle tannins.

Medium purple color and intense aromas of strawberry, cherry, plum, sour cherry, vanilla, butterscotch and cedar. Juicy and fruity in the mouth, with medium body, velvety tannins and balanced acidity. Strawberry jam, black cherry and raspberry are complemented by notes of vanilla, tea, cinnamon and tobacco.

Deep coloured, full and tannic, with rich and spicy aromas of black pepper, black fruits, licorice and violet. It will satisfiy the admirers of strong, red wines.

A deep red hue imparted fo us through organic farming, accompanied with a veil of red fruits, chocolate and sweet spices. Aged for 2 years in an oak barrel.

Rich “honeyed“ aromas of red fruits with spicy strokes and strong tannins compose a high quality and utterly enjoyable red wine.

Full bodied and filled with beautiful aromas of red fruits and spices. Its taste, a combination of black fruits along with freshness and lively tannins.

Bright ruby red color with violet hues. Aromas of red fruits, tobacco, cherries and a soft spicy note, blend nicely with dill and mint, framing the elegant scents of nuts, chocolate and cloves.

A variety of Northern Greece, its vinification dates back to the age of Alexander the Great. A mixture of herbs, raspberry, olive leaves and pomegranate which, combined with elegance, elevates your palate.

Aged firm red wine. Based on a blend that marries the spicy whimsiness of Agiorgitiko with the stern power of Cabernet Sauvignon, in the warm, vanilla embrace of the oak barrel that offered its hospitality for its 20 month aging.

A modern and elegant wine with delightful aromas and accentuated acidity. Bom in Alcase’s Burgundy, it has acclimated perfectly in Amyndeon. A tempting bouquet of complex aromas, characterized from wild cherries, mild spices, raspberries and the brisk acidity which attracts every trained palate.

Sanguine in color, complex aromatically and full bodied in its taste. Its aftertaste is long lasting and elegant. Nemea at its finest!

Petit Verdot is a variety of Bordeaux origin. Dense ruby color and gentle aromas of ripe plum and sour cherry, traces of chocolate and coffee, notes of tobacco and rosehip. Wonderfully condensed and well-structured wine with volume, exuberance, strong tannins and persistent aftertaste.

Toptier Greek Merlot, distinguished for its aromatic wealth: red fruits, eucalyptus and chocolate. Aged for 15 months.

Fruity character. Blueberry and raspberry combined perfectly with herbal aromas such as bay, rosemary, lavender and spices, creating an impressive result.

Super Nemea from selected vines. Deep red color, with intense cherry and barrel aromas. Sweet notes of chocolate and caramel blend with robust tannins.

An elegant wine with a dark crimson hue, fragrances of fruits, vanilla and spices, with a rich taste and a long lasting aftertaste.

Deep and rich aromas of fruits and spices, offering a full bodied taste with long lasting effects, An exquisitely vinified wine.

Borolo Ceretto is made from pure Nebbiolo grapes harvested in the communes of La Morra, Borolo and Serralunga, in the province of Cuneo. The colour is bright ruby red. The nose has notes of dried cherries, rose petals, violet, licorice, vanilla and spices. In the mouth truffle notes contribute to a long, impressive finish.

Embodying the alluring beauty of great Napa Valley Merlot, this wine reveals vibrant aromas of red currant, ripe plum, black raspberry, cherry and sweet baking spices, with hints of tea leaves and cocoa. The palate is rich and luxurious, with silky tannins and flavors of ripe red berries, pie crust and fig compote gliding to a bright, elegant finish.

Alpha One by Alpha Estate is one of the greatest, Greek, red wines! A wine that all collectors and red wine lovers, must taste. The best 17 barrels of each harvest, across all varieties and vineyards, ore selected and blended into making Alpha One, making the variety different each year. Deep, dork colour and a full-bodied mouth with balancing acidity and intense, mature tannins. Aromas of plum, dark cherry, tobacco, leather, bacon, paprika, pepper, vanilla, cedar and cigar fill the mouth with every sip.

A one-of-a-kind wine made from sequent vintages of the Megas Oenos label that mature together in a special l 000lt foudre (barrique) which never empties completely. According to the ripening method known as Solera, a percentage of wine gets bottled each year and the barrel is topped up with wine from the new year. It features a deep, intense purple color with red highlights. Ripe on the nose with concentrated aromas. Full-bodied mouth with mature, velvet tannins and a long, round, most elegant finish with intence acidity. So mature, yet so young at the same time.

Its name refers fo the small shelters that protected the workers from the winds of Tinos. Clos Stegasta is one of Greek vineyard’s rarities, with Mavrotragano expressing complexity and aromatic wealth in a small production which rapidly vanishes from the abroad markets.

Sensation of violet, plum, licorice and seductive tones of underground vegetation comprise this diamond. Hefty tannins and fine acidity. A complex wine that steals the show!

A wine with a slightly rigid structure. Bold aromas of cedar and black berries with a flavor of vanilla and exotic spices. A guaranteed label with a Rothschild signature.